ICE CREAMS

ICE CREAMS


KESAR PISTA
Saffron from Kashmir and crushed pistachio nuts

ANJEER-BADAM
Dry fig puree with Roasted almond flakes

CHICKOO
Sapota a sweet brown tropical fruit from India

GULKAND
A preserve made of Damascus rose petals

HAPUS AMBA
Organic Alphonso mango from Ratnagiri region of Indian

MAVA ILAICHI
Blend of evaporated caramelised milk cake and Cardamom

MEETHA PAAN
Mouth freshener from Asia with betel nut leaves and sweet spices

BUTTER SCOTCH
Crushed confectionary of caramelised sugar and butter

SHENGDANA CHIKKI
Salted Peanuts and jaggery brittle

JAMBHUL/ JAMUN
Java plum also called black jamun a summer berry fruit of India

LYCHEE
Natural luscious lychee in cream

STRAWBERRY
Fresh strawberries in its different textures

CHOCOLATE AND AKHROD
Inspired by the walnut-chocolate fudge of Khandala a hill station near Mumbai

KAJU KISMIS
A blend of roasted cashews and raisins with a base of vanilla

TUTTI FRUTTI
Fruity flavoured chunks

PINK GUAVA *
Sorbet of Jam phal or Aamrud with pink flesh and refreshing flavor

KACHCHI KAIRI *
Sorbet of Panha, a famous summer drink made with raw mango and cardamom

SOL KADHI *
Dairy free ice cream of Mangosteen, mixed with coconut milk, spices and herbs

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*Dairy Free

+All our ice creams and desserts are pure vegetarian. With no, eggs, no gelatine or any other animal sourced products except dairy.




MEVAD KULFI (IT’S A KULFI BLOCK CUT INTO PICES AND SERVED)

PLAIN MALAI
Kulfi of creamy rabdi prepared in house by evaporating milk

RAJBHOG
Mix of chopped nuts and cardamom

KESAR
Saffron kulfi

ORANGE
Kulfi of refreshing orange flavour

*Kulfi is made by freezing a thick evaporated milk called rabdi in a mould